White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
Base
- 125g butter
- ½ cup Chelsea White Sugar
- 1 egg
- grated rind 1 lemon
- 2 cups self-raising flour
- 1 x 425g can whole plums in syrup
Topping
- 60g butter
- 4 tablespoons Chelsea White Sugar
- 6 tablespoons flour
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Janine
Measurements of tin would be good there are different size slice and sponge roll trays, so which size do you need
4
Angela B
Came out really nice. Used fresh plums from the neighbours overly generous tree :-)
5
Method
Base: Cream butter and Chelsea White Sugar. Add egg, grated lemon rind and flour and mix well. Pour into well-greased or paper-lined slice or sponge-roll tray and spread out evenly. Cut plums in half and remove stones. Arrange plum halves over pastry base, pressing gently into the mixture.
Topping: Mix together all the topping ingredients then sprinkle over plums. Bake for 30-45 minutes at 180ï‚°C. Cool in tin before cutting into slices.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Janine
Measurements of tin would be good there are different size slice and sponge roll trays, so which size do you need
4
Angela B
Came out really nice. Used fresh plums from the neighbours overly generous tree :-)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt