Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 185g Dark Chocolate
- 185g Butter
- 185g Chelsea Caster Sugar
- 3 Large Eggs
- 185g Ground Almonds, toasted
- 90g Self Raising Flour, sifted
- 2 Tablespoons marmalade
- Chelsea Icing Sugar
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Tinkerer
Nice and simple. I baked it at 180. Turned out perfect!
5
Briar
Best chocolate cake ever, even better for being gluten free.
5
Method
Line a 23cm cake tin with non stick baking paper.
Melt the chocolate in the top of a double boiler, stir gently and allow to cool slightly.
Whisk the butter and Chelsea Caster Sugar together until light and fluffy. Beat in the eggs, one at a time, and then stir in the cooled, melted chocolate, the ground almonds, flour and the marmalade.
Pour the mixture into the prepared cake tin and bake in an oven preheated to 160°C for about 50 mins. Remove from oven and leave in the tin for 10 mins. Turn onto wire rack to cool.
Before serving, dust the surface with a little Chelsea Icing Sugar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Tinkerer
Nice and simple. I baked it at 180. Turned out perfect!
5
Briar
Best chocolate cake ever, even better for being gluten free.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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