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Rice Pudding
Rice Pudding
Desserts

Rice Pudding

4.5
10 mins
2 hours
Easy
4

Rice pudding is so satisfying to eat. Make a batch for the family and spoil them!

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  • Ingredients
  • Method

Ingredients

  • 5 tablespoons short-grain rice
  • 3 tablespoons Chelsea White Sugar
  • 3 cups Meadow Fresh Original Milk
  • ½ teaspoon vanilla essence
  • 1 teaspoon butter
  • freshly grated nutmeg (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=50, results=[{comment_text=Just like Mum used to make. Yummy., approved=true, user_name=Linda Doubleday, hs_createdate=1731810649401, rating_new__1_5_=5, id=19797878603}, {comment_text=It was really tasty, approved=true, user_name=Joy, hs_createdate=1728176832772, rating_new__1_5_=5, id=16376624013}, {comment_text=Delicious. Used arborio rice, and took out of oven after 90 minutes. Agree it needs a pinch of salt, approved=true, user_name=Helen J, hs_createdate=1727337446848, rating_new__1_5_=5, id=16105897852}, {comment_text=Delicious, approved=true, user_name=John Guy, hs_createdate=1723607057372, rating_new__1_5_=5, id=14523766964}, {comment_text=This is my go to recipe when guests pop over for a looong chat and a perfect ending to the night with a delicious filling meal for the tummy. I add 3 Tablespoons of sultanas and 2 Tablespoons of dessicated coconut and an extra splash of vanilla essence for my personal twist. My nana would of been so proud of me! :), approved=true, user_name=Alaina, hs_createdate=1723282252742, rating_new__1_5_=5, id=14474339169}, {comment_text=So easy and perfect for my elderly mum to enjoy, approved=true, user_name=Lyn, hs_createdate=1718853486514, rating_new__1_5_=5, id=13693209633}, {comment_text=This rice pudding is delicious and so quick and easy. Lovely with fresh or tinned fruit. Only thing left to do is Enjoy!, approved=true, user_name=Rosemary, hs_createdate=1716330075820, rating_new__1_5_=5, id=13339009069}, {comment_text=Surprised there no salt, we always added this, otherwise perfect, approved=true, user_name=JANNY, hs_createdate=1716176735111, rating_new__1_5_=5, rating=100, id=13315884919}, {comment_text=pretty good i guess better than others i found, approved=true, user_name=rivercw, hs_createdate=1716176735108, rating_new__1_5_=4, rating=80, id=13316134172}, {comment_text=Its a classic favourite in our house, just like nana used to make!!!, approved=true, user_name=Rachel, hs_createdate=1715572748178, rating_new__1_5_=5, id=13232553321}]}
Reviews
50

What did you think of this recipe?

Method

Preheat the oven to 150ºC. 

Place the rice and Chelsea White Sugar in a 4-6 cup ovenproof dish. Add the Meadow Fresh Original Milk and vanilla and mix well. Add the knob of Tararua Butter. Sprinkle a little nutmeg on top of the pudding and bake uncovered for about 2 hours, stirring several times during cooking.

A golden brown skin will form on top as the pudding cooks. Stir this into the pudding every now and then, or remove it, depending on your taste.

When the rice is soft and the liquid is creamy, remove from the oven. Leave to stand for 15-30 minutes while it cools and thickens further.

Tip: Set the oven timer at intervals to remind you to stir during cooking.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
50

What did you think of this recipe?

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