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Reviews
47
What did you think of this recipe?
John Guy
Delicious
5
Alaina
This is my go to recipe when guests pop over for a looong chat and a perfect ending to the night with a delicious filling meal for the tummy. I add 3 Tablespoons of sultanas and 2 Tablespoons of dessicated coconut and an extra splash of vanilla essence for my personal twist. My nana would of been so proud of me! :)
5
Lyn
So easy and perfect for my elderly mum to enjoy
5
Rosemary
This rice pudding is delicious and so quick and easy. Lovely with fresh or tinned fruit. Only thing left to do is Enjoy!
5
JANNY
Surprised there no salt, we always added this, otherwise perfect
5
rivercw
pretty good i guess better than others i found
4
Rachel
Its a classic favourite in our house, just like nana used to make!!!
5
Renejujust like my wee nana made it ✔️e it l
4
Ruth
Delicious as usual
5
Kyo Sohma
I think its really cool and it kinda looks yum so thanks.
Place the rice and Chelsea White Sugar in a 4-6 cup ovenproof dish. Add the Meadow Fresh Original Milk and vanilla and mix well. Add the knob of Tararua Butter. Sprinkle a little nutmeg on top of the pudding and bake uncovered for about 2 hours, stirring several times during cooking.
A golden brown skin will form on top as the pudding cooks. Stir this into the pudding every now and then, or remove it, depending on your taste.
When the rice is soft and the liquid is creamy, remove from the oven. Leave to stand for 15-30 minutes while it cools and thickens further.
Tip: Set the oven timer at intervals to remind you to stir during cooking.
This is my go to recipe when guests pop over for a looong chat and a perfect ending to the night with a delicious filling meal for the tummy. I add 3 Tablespoons of sultanas and 2 Tablespoons of dessicated coconut and an extra splash of vanilla essence for my personal twist. My nana would of been so proud of me! :)
5
Lyn
So easy and perfect for my elderly mum to enjoy
5
Rosemary
This rice pudding is delicious and so quick and easy. Lovely with fresh or tinned fruit. Only thing left to do is Enjoy!
5
JANNY
Surprised there no salt, we always added this, otherwise perfect
5
rivercw
pretty good i guess better than others i found
4
Rachel
Its a classic favourite in our house, just like nana used to make!!!
5
Renejujust like my wee nana made it ✔️e it l
4
Ruth
Delicious as usual
5
Kyo Sohma
I think its really cool and it kinda looks yum so thanks.