Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 900g Rhubarb
- 750g Sweet Pastry (you may use pre-rolled or frozen pastry)
- 1 cup Chelsea White Sugar
- 30g Plain Flour
- 160g Raspberries (fresh or frozen)
- 40g Chelsea Icing Sugar
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Use a 28cm flan tin with a removable base. Wash, trim and cut Rhubarb into 2 - 3cm lengths.
Line buttered flan tin with Sweet Pastry, leave some spare to use as Lattice top.
Mix Chelsea White Sugar, flour, Raspberries and Rhubarb together. Place into lined flan and spread evenly.
Roll out the rest of the pastry and cut into thick strips. Lay on top of flan in lattice pattern. Pinch off at the edge of flan.
Bake at 180 Degrees Celsius for 1 1/4 hours, you will know when it is cooked when the filling is bubbling and the pastry is golden brown. Remove from the oven and allow to cool. Dust with Chelsea Icing Sugar and serve in slices with double cream.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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