White Sugar
The uniform size of the...
Details page sections
Muffins
Rhubarb and Custard Muffins
10 mins
12 mins
Hard
12
Rhubarb and Custard Muffins combine the flavours of sweetened rhubarb and creamy custard in a light and fluffy muffin.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 3 stalks rhubarb
- 3 Tbsp water
- 2 cups flour
- 4 tsp baking powder
- ½ tsp salt
- ½ cup custard powder
- ½ cup Chelsea White Sugar
- 100g butter melted
- 1 cup milk
- 1 egg beaten
- Chelsea Icing Sugar, to dust
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Tania E
Easy to make, and taste great!
5
Rach
I found these muffins were very dense, and we're not enjoyable.I used all the ingredients and cooked for 15 mins at 180 degrees, just not a good baking day today. Sometimes it happens
1
Sommer
So fluffy and yum but could've done with a bit more sugar say half a cup more. Easy to make as well! Definitely a favourite cupcake recipe!
5
Hbb
These are truly lovely muffins. As per the review below, they take at least 15 mins to bake. They have a delicate light flavor. I added cranberries to the recipe and it gave it a lovely contrast with the Rhubarb.
5
Method
Chop rhubarb into 1-2 cm pieces and microwave with water for 2 minutes (until tender but still retaining shape).
In a separate bowl, place flour, baking powder, salt and custard powder.
Add Chelsea White Sugar, butter, milk and egg then stir in the rhubarb and mix until just blended (don't over mix). Pour into a well greased muffin tray. Bake for 12 minutes at 180°C. Cool a couple of minutes, tip out onto a wire rack to cool further. If desired, dust with Chelsea Icing Sugar to serve
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Tania E
Easy to make, and taste great!
5
Rach
I found these muffins were very dense, and we're not enjoyable.I used all the ingredients and cooked for 15 mins at 180 degrees, just not a good baking day today. Sometimes it happens
1
Sommer
So fluffy and yum but could've done with a bit more sugar say half a cup more. Easy to make as well! Definitely a favourite cupcake recipe!
5
Hbb
These are truly lovely muffins. As per the review below, they take at least 15 mins to bake. They have a delicate light flavor. I added cranberries to the recipe and it gave it a lovely contrast with the Rhubarb.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt