Raw Caster Sugar
Delicately flavoured with a...
Details page sections
Cupcakes
Rhubarb and Custard Cupcakes
45 mins
20 mins
Easy
12
Recipe by Shannon. Episode 1.
Keep my screen awake
- Ingredients
- Method
Ingredients
Cupcakes
- 225g soft unsalted butter
- 400g Chelsea Soft Brown Sugar
- 4 eggs
- 2 ½ tsp vanilla bean paste
- 275g standard flour
- 4 tsp baking powder
- 1 ½ tsp salt
- 330ml milk
- Pink food gel
Custard
- 335ml milk
- 1 ½ tsp vanilla bean paste
- 5 egg yolks
- 2 ½ tsp Chelsea Caster Sugar
- 1 ½ tsp cornflour
- 1 ½ tsp standard flour
Rhubarb Pieces
- 200g rhubarb, cubed
- 40g Chelsea Raw Caster Sugar
- 3 tsp water
Rhubard Buttercream Filling
- 600g Chelsea Icing Sugar
- 65g custard powder
- 335g butter
- 55ml custard
- Rhubarb juice
- Food gel for colour
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Maisie
Love Rhubarb these were so good
4
Method
Preheat oven to 160°C fan bake.
Line your muffin tray with cupcake cases.
Cupcakes : Cream butter and Chelsea Soft Brown Sugar. Add vanilla and eggs. Sift the flour, baking powder and salt.
Mix milk with the dry ingredients, alternating between them until well combined.
Bake for 17 to 23 minutes. Let the cupcakes cool once baked.
Custard : Heat milk and vanilla in a pot. Mix the yolks, Chelsea Caster Sugar and flours in blow.
Pour a bit of the heated milk into the mixture and whisk. Add more milk until the mixture is quite thin.
Pour back into the pot, heat until thickened.
Spread onto a tray, place in the fridge to cool.
Rhubarb Pieces : Simmer the cubed rhubarb in a pot with water and Chelsea Raw Caster Sugar for 5 to 7 minutes (don't make it mushy!).
Drain juice and save it for rhubarb buttercream filling.
Rhubarb Buttercream Filling : Cream butter, sifted Chelsea Icing Sugar and custard powder. Whisk until light and fluffy.
Add half of this mixture to a new bowl. Add the rhubarb juice (from cooking the rhubarb pieces earlier) to this half of the mixture.
Put the other half in a disposable piping bag with a large star tip nozzle, painted on two sides.
How to assemble: : Core out cupcakes. Fill with rhubarb buttercream.
Pipe on buttercream to cupcakes with a large star tip nozzle & drizzle custard over top.
Place rhubarb pieces on top to finish.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Maisie
Love Rhubarb these were so good
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt