Caster Sugar
The fine crystal of Chelsea...
Details page sections
Desserts
Raspberry Sauce
6 mins
5 mins
Easy
6
Raspberry sauce is perfect over icecream, drizzled on the side of pavlova or meringues, or served with dark, rich chocolate cake.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 cups fresh or frozen raspberries
- ¼ cup Chelsea Caster Sugar
- 1 Tbsp cornflour
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Kathryn mitchell
Made my second batch with icing sugar for more sweetness. Left out cornflour so gluten free.
5
Deanna
This Raspberry Sause recipe was easy to make and super delicious! From garden to bowl of ice cream in no time at all. Thank you Chelsea
5
Nicola
absolutely amazing recipe! not too sweet, not too starchy.PS serving suggestion: serve with whole defrosted raspberrys
5
Janice
Lovely sauce, rich and colorful with great flavour. Used it on scones - much nicer than store bought jam. I also removed the seeds using a metal sieve.
5
1478801906
Very yummy and thick
5
Method
Mash the raspberries with a fork in a medium sized saucepan. Stir in the Sugar and cornflour and bring to the boil, stirring continuously. Cool. You can strain out the raspberry pips if you like, but it is fine to leave them in. Serve warm or cold.
For Strawberry Sauce, use the same measures and methods as the raspberry sauce.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
5
What did you think of this recipe?
Kathryn mitchell
Made my second batch with icing sugar for more sweetness. Left out cornflour so gluten free.
5
Deanna
This Raspberry Sause recipe was easy to make and super delicious! From garden to bowl of ice cream in no time at all. Thank you Chelsea
5
Nicola
absolutely amazing recipe! not too sweet, not too starchy.PS serving suggestion: serve with whole defrosted raspberrys
5
Janice
Lovely sauce, rich and colorful with great flavour. Used it on scones - much nicer than store bought jam. I also removed the seeds using a metal sieve.
5
1478801906
Very yummy and thick
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt