White Sugar
The uniform size of the...
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Desserts
Raspberry Meringue Boats
15 mins
Easy
6
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- Ingredients
- Method
Ingredients
- 1 Teaspoons Chelsea White Sugar
- 2 Cups Raspberries
- 2 Teaspoons Lemon Juice
- 150ml Thickened Cream
- 1 Tablespoon Kirsch
- 1 Tablespoon Chelsea White Sugar, extra
- 150ml Plain Yoghurt.
- 6 ready-made Individual Meringue Cases
Decoration
- Fresh berries and mint
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Jess
SOOO yummy!!
5
Method
Place Chelsea White Sugar, 1 cup raspberries and lemon juice in food processor or blender and blend until smooth.
Whip up the cream with the Chelsea White Sugar and Kirsch. Fold through the yoghurt.
To assemble boats, spoon 1-2 tablespoons of raspberry sauce into each meringue boat, dollop a spoon of the cream mixture on top.4: Top with remaining raspberries, berries and mint.
4: Top with remaining raspberries, berries and mint.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Jess
SOOO yummy!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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