Caster Sugar
The fine crystal of Chelsea...
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Desserts
Raspberry Marshmallows
20 mins
4 hours
These are delicious, try making them yourself!
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- Ingredients
- Method
Ingredients
Dusting Sugar
- 3 Tbsp Chelsea Icing Sugar
- 3 tsp cornflour
Marshmallows
- 300g packet of frozen raspberries, defrosted & strained (reserve juices)
- 5 tsp (20g) powdered gelatine
- 2 ⅓ cups (520g) Chelsea Caster Sugar
- 1 cup (250ml) water
- 2 egg whites
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Unknown
easy to make, but the kids were not so keen on it, LOL they said the flavor is too intense! Not to waste I have cut it up and made rocky road, Now they love it!
3
Lisa & Jack
Lovely thanks
5
Method
Lightly grease and line with baking paper a 28cm x 18cm rectangular pan.
Combine icing sugar and cornflour to create dusting sugar. Use a small amount to dust over rectangular pan.
Combine raspberry juice and gelatine in a bowl, set aside.
Combine caster sugar and water in a large saucepan and cook over low heat, stirring until sugar has dissolved. Increase heat to medium and cook a further 5-10 mins or until syrup thickens or reaches 125ºC on the sugar thermometer. Another test is to drop a tiny amount onto a saucer of water. If the syrup hardens immediately, it is ready. Remove from heat, add raspberry/gelatine mixture and stir to dissolve gelatine.
Using an electric stand mixer, beat egg whites and a pinch of salt until soft peaks form. Gradually add hot raspberry mixture, beating continuously on a medium speed. Mixture will double in size.
Pour into prepared pan and stand at room temperature for 4 hrs or until firm. Using a sharp knife, cut marshmallow into cubes. Roll in extra dusting sugar. Store in airtight container for up to 2 weeks.
Note: Only the raspberry juice is used in this recipe. Keep the fruit aside to use in baking such as muffins (try our Raspberry & White Chocolate Muffins, recipe below), cupcakes, stir through yoghurt, decorate pavlovas or puree with icing sugar to make Raspberry Sauce (great on vanilla ice cream).
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Unknown
easy to make, but the kids were not so keen on it, LOL they said the flavor is too intense! Not to waste I have cut it up and made rocky road, Now they love it!
3
Lisa & Jack
Lovely thanks
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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