White Sugar
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Sweets
Raspberry Jam
5 mins
40 mins
Easy
2
Make your own Raspberry Jam, bursting with the fresh taste of raspberries. Perfect for spreading on toast, using in your favourite desserts or dolloping on a scone with cream.
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- Ingredients
- Method
Ingredients
- 3 cups raspberries, fresh or frozen
- 2 ¾ cups Chelsea White Sugar or Chelsea Organic Raw Sugar
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
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Method
Put the berries into a saucepan and cook slowly on a low heat until juice runs from them.
Increase heat and bring to the boil.
Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved.
Boil briskly for a further 3-5 minutes. Remove from heat.
Pour into sterilised jars and allow to cool. This jam will firm up after a few days' storage.
Makes 2 x 350ml jars.
To sterilise glass jars, wash jars and lids in soapy water, rinse well (do not dry with a tea towel) and then place in a cool oven (120°C) for 15-20 minutes. Be sure to wear oven gloves when handling the hot jars and jam.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
5
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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