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Sweets

Raisin, Apple and Cinnamon Pikelets

Name: Raisin, Apple and Cinnamon Pikelets
Prep time: 15 min
Cook time: 20 min
Yield: 24
Ingredients: ¼ cup Chelsea Raw Sugar; ½ cup wholemeal self-raising flour; ½ cup rolled oats; ¼ cup raisins, finely chopped; 2 tbsps oat bran; 1 tsp baking powder; 2 tsps ground cinnamon; 1½ cups buttermilk; 2 eggs; 1 large apple, peeled, coarsely grated; Cooking spray; 2 tsp 100% fruit spread, per serve

Preparation

15 mins

Bake

20 mins

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

¼ cup Chelsea Raw Sugar
½ cup wholemeal self-raising flour
½ cup rolled oats
¼ cup raisins, finely chopped
2 tbsps oat bran
1 tsp baking powder
2 tsps ground cinnamon
1½ cups buttermilk
2 eggs
1 large apple, peeled, coarsely grated
Cooking spray
2 tsp 100% fruit spread, per serve

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Method

Put Chelsea Raw Sugar, flour, oats, raisons, oat bran, baking powder and cinnamon in a medium bowl. Stir well to combine. Put buttermilk and eggs in a small bowl and whisk to combine. Add buttermilk mixture to sugar mixture. Add apple and mix until just combined.

Spray a large non-stick frying pan with cooking spray. Heat pan over a medium heat. Add 6 tablespoons of mixture to pan to make 6 pikelets. Cook for 2 mins or until bubbles appear on the surfaces. Carefully turn over pikelets and cook for 1-2 mins or until cooked through. Transfer to plate. Repeat with remaining batter.

Top pikelets with fruit spread to serve.