Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 24 plain square water cracker biscuits eg (Huntley and Palmers)
- ½ cup custard powder
- 2 ½ cups milk
- ½ cup Chelsea White Sugar
- ½ teaspoon vanilla essence
Icing
- 2 cups Chelsea Icing Sugar
- 25g butter melted
- 2-3 tablespoons passionfruit pulp
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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5
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Method
Use 12 square crackers to line a 20 x 24 cm dish.
Cut crackers with serrated knife to fit if necessary.
Mix custard powder to a smooth paste with a little of the milk.
Separately heat the rest of the milk then add the sugar. With a wire whisk stir in the custard powder paste and continue to heat and stir until boiling and thickened. Remove from heat and add vanilla essence then pour custard over crackers.
Top with remaining crackers, leave until cool, then refrigerate until quite cold and set.
Icing : Combine icing sugar and butter with passionfruit pulp and mix until smooth.
Spread over cooled crackers after they set. Cut into squares when set.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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