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Quick Custard Squares with Passionfruit Icing
Quick Custard Squares with Passionfruit Icing
Slices

Quick Custard Squares with Passionfruit Icing

5
15 mins
Easy
20

Quick and easy custard squares - that means less time making them, and more time for eating!

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  • Ingredients
  • Method

Ingredients

  • 24 plain square water cracker biscuits eg (Huntley and Palmers)
  • ½ cup custard powder
  • 2 ½ cups milk
  • ½ cup Chelsea White Sugar
  • ½ teaspoon vanilla essence

Icing

  • 2 cups Chelsea Icing Sugar
  • 25g butter melted
  • 2-3 tablespoons passionfruit pulp

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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{has_more=false, offset=5, total=5, results=[{comment_text=My favorite custard square recipe and my go to for my son in law. The crackers fit in one of the Tupperware containers and it was a regular at Tupperware parties., approved=true, user_name=Jo, hs_createdate=1702249877485, rating_new__1_5_=5, id=11175612008}, {comment_text=Yes I remember this as a Tupperware recipe., approved=true, user_name=Brenda, hs_createdate=1702249872793, rating_new__1_5_=5, id=11175656333}, {comment_text=Such a quick and easy slice and got rave reviews from the husband and kids., approved=true, hs_createdate=1702249856073, rating_new__1_5_=5, id=11175426700}, {comment_text=so easy so delicious, approved=true, hs_createdate=1702249855441, rating_new__1_5_=5, id=11175475506}, {comment_text=I have made this a few times recently even at work with my student and they loved it. I don't do the passionfruit icing just butter icing and everyone loves them., approved=true, user_name=1498864102, hs_createdate=1702249851974, rating_new__1_5_=5, id=11175550525}]}
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5

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Method

Use 12 square crackers to line a 20 x 24 cm dish.
Cut crackers with serrated knife to fit if necessary.
Mix custard powder to a smooth paste with a little of the milk.
Separately heat the rest of the milk then add the sugar. With a wire whisk stir in the custard powder paste and continue to heat and stir until boiling and thickened. Remove from heat and add vanilla essence then pour custard over crackers.
Top with remaining crackers, leave until cool, then refrigerate until quite cold and set.
Icing : Combine icing sugar and butter with passionfruit pulp and mix until smooth.
Spread over cooled crackers after they set. Cut into squares when set.
Reviews
5

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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