Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
To Make Jam
- 1kg low pectin fruit (raspberries, strawberries, blackberries, blueberries, plums, apricots, peaches, pears, figs, rhubarb or sweet navel oranges)
- 1kg Chelsea Jam Setting Sugar
- A knob of butter (10g)
To Make Jam Biscuits
- 200g butter, softened
- ¼ cup Chelsea Icing Sugar
- 1¾ cups plain flour
- ¼ cup custard powder
- ¼ cup jam
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
2
What did you think of this recipe?
Judi
Great recipe to make with the kids. Super quick and easy.
4
Alet Nel
Easy and exelĺent
5
Method
To Make Jam: Crush fruit coarsely with a potato masher, fork or blender.
Place fruit and entire pack of Chelsea Jam Setting Sugar in a large, heavy based 6 litre pot. Heat mixture over a low heat until sugar is dissolved, stirring occasionally with a wooden spoon. Do not allow to boil.
Add a knob of butter then increase heat and bring to full boil.
Boil for 4 minutes only, skimming off any foam from surface.
Spoon out a small amount of jam onto a cold plate. Allow to cool slightly, then test for set; push finger gently through jam, when surface wrinkles remove the pot from heat.
Bottle in pre-sterilised jars immediately.
Makes approximately 4-5 medium jars.
Jam biscuits: Preheat oven to 170°C and grease or line a tray with baking paper.
Mix butter with Chelsea Icing Sugar until smooth. Add remaining dry ingredients and mix thoroughly.
Roll heaped teaspoon sized balls of dough and place on tray. Use the handle end of a wooden spoon to press into centre of ball, stopping before it touches the bottom. Fill centre with your homemade quick and easy jam or jam of your choice.
Bake for 15 - 20 minutes until pale golden.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Jam Setting Sugar
Make jam in minutes!...
Reviews
2
What did you think of this recipe?
Judi
Great recipe to make with the kids. Super quick and easy.
4
Alet Nel
Easy and exelĺent
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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