Caster Sugar
The fine crystal of Chelsea...
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Desserts
Queen of Puddings
25 mins
45 mins
Easy
5
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- Ingredients
- Method
Ingredients
- 600ml milk
- ¼ cup Chelsea Caster Sugar
- ⅛ tsp vanilla essence
- 3 eggs separated
- 1 cup cake crumbs
- ¼ cup Chelsea Caster Sugar
- ¼ cup raspberry jam
Chelsea Products in Recipe
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Method
Heat the oven to 180°C.
Bring the milk to boil. Put first measure of Chelsea Caster Sugar and vanilla into a bowl. Separate two of the eggs, put the yolks into the sugar. Beat until pale and creamy, add heated milk mix well.
Put cake crumbs into a lightly greased ovenproof dish. Pour milk mixture on the cake crumbs. Place baking dish within a larger roasting pan that has enough water to come halfway up the dish. Bake for about 30 minutes or until set. Allow to cool.
Beat egg whites until stiff, gradually add second measure of Chelsea Caster Sugar, beat until stiff and glossy. Warm the jam and spread on top of baked mixture. Pipe or spoon meringue on top. Bake at 220°C until golden (approximately 15 minutes).
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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