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Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Prep time: 10 min
Cook time: 55 min
Yield: 10
Ingredients: 2 cups grated raw pumpkin; 1 cup crushed pineapple in syrup or juice; 2 cups self raising flour; 3 tsp mixed spice; ½ cup milk, warmed with 1 teaspoon baking soda stirred into it; 1 cup Chelsea Dark Cane Sugar; 2 eggs; ½ cup lite oil, canola or olive etc; 1 cup chopped pecans or walnuts; ½ tsp salt; Vanilla ice cream and Chelsea Golden Syrup to serve

Preparation

10 mins

Bake

55 mins

Difficulty

Easy

Servings

This is a lovely spicy cake that is easy to make. It could be served as an alternative to the traditional Christmas cake, or as a dessert. It is also good with lemon icing or cream cheese frosting.

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Ingredients
Method

Ingredients

2 cups grated raw pumpkin
1 cup crushed pineapple in syrup or juice
2 cups self raising flour
3 tsp mixed spice
½ cup milk, warmed with 1 teaspoon baking soda stirred into it
1 cup Chelsea Dark Cane Sugar
2 eggs
½ cup lite oil, canola or olive etc
1 cup chopped pecans or walnuts
½ tsp salt
Vanilla ice cream and Chelsea Golden Syrup to serve

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Dark Cane Sugar

A moist, dark brown sugar...

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Reviews

5

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Method

Preheat oven to 160°C. Spray a 23 cm round spring form or Bundt tin with non-stick spray.

Mix all ingredients together in a large bowl. Pour into the prepared tin and bake for 55 - 65 minutes. The cake is cooked when firm to touch in the centre and the edges pull away from the sides of the tin. Cool for 10 minutes in the tin then release the sides and cool on a wire rack. Serve warm with vanilla ice cream and Chelsea Golden Syrup.