Soft Brown Sugar
This popular sugar is used...
Details page sections
Muffins
Pumpkin Muffins
10 mins
25 mins
Easy
12
These Pumpkin Muffins are moist, tender, and full of warm spices. They’re perfect for autumn, but delicious any time of year. And the best part? They’re so easy to make, you’ll be whipping them up in no time. Give them a try -you won’t be disappointed!
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- Ingredients
- Method
Ingredients
- 1 ¾ cups self-raising flour, sifted
- 1 teaspoon baking powder
- ⅓ cup Chelsea Soft Brown Sugar
- ¾ cup milk
- 2 tablespoon vegetable oil
- 1 cup cooked, mashed pumpkin
- 1 egg, lightly beaten
Chelsea Products in Recipe
Reviews
13
What did you think of this recipe?
Johnson
So easy- great for toddler lunches low in sugar soft and yummy
5
Jayne
Love this easy tasty recipe!! Moist and delicious.
5
Clare-Louise
A very easy basic recipe. They turned out well. I added some cinnamon and nutmeg as the flavour would be bland without them. If I make them again I would add some orange zest and perhaps reduce the milk and add orange juice. A streusel topping would also jooj them up.
4
Method
Preheat oven to 180C or 160C fan-forced. Line a 12-hole muffin pan with paper patty cases.
Combine flour, baking powder and Chelsea Soft Brown Sugar in a large bowl. In a separate bowl or jug, whisk together milk, egg and oil. Add to flour with pumpkin. Mix together until just combined.
Fill prepared cases. Bake for 20-25 mins until cooked when tested with a skewer. Cool on a wire rack. Store in an airtight container.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
13
What did you think of this recipe?
Johnson
So easy- great for toddler lunches low in sugar soft and yummy
5
Jayne
Love this easy tasty recipe!! Moist and delicious.
5
Clare-Louise
A very easy basic recipe. They turned out well. I added some cinnamon and nutmeg as the flavour would be bland without them. If I make them again I would add some orange zest and perhaps reduce the milk and add orange juice. A streusel topping would also jooj them up.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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