Jam Setting Sugar
Make jam in minutes!...
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Sweets
Plum Jam
15 mins
5 mins
Easy
4
Enjoy the delicious taste of plums in your own homemade jam! Plum Jam is a classic spread bursting with the deep, rich flavour of ripe plums. With just the right balance of sweet and tart, it’s perfect for slathering on toast or adding to desserts. Simple to make, it captures the taste of summer in every spoonful!
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- Ingredients
- Method
Ingredients
- 1kg sour red or purple plums
- 1kg Chelsea Jam Setting Sugar
Chelsea Products in Recipe
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Method
Wash plums and remove any stalks. Slice each plum into roughly 8 pieces, discarding the stones. Place in a large bowl or food processor and mash or process until coarsely crushed.
Combine with Chelsea Jam Setting Sugar in a large, heavy based pot. Stir over medium heat for a couple of minutes or until sugar dissolves.
Increase heat and bring to a full boil (a boil that cannot be stirred down). Boil rapidly for 4 minutes (removing any foam with a spoon).
Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it). If the surface doesn't wrinkle, return to the boil for 1-2 minute intervals and test again.
Ladle hot jam into warm sterilised jars and seal with a lid.
Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening. Makes approximately 4 cups.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
9
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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