Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 125g Butter
- 125g Chelsea Soft Brown Sugar
- 3 Tablespoons Plum and Orange Jam
- 125g Fresh Wholemeal Breadcrumbs
- 2 Eggs, beaten
- ½ Teaspoon Bicarbonate Soda
- Butter to grease basin
Chelsea Products in Recipe
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Method
Cream together butter and Chelsea Soft Brown Sugar until light and fluffy.
Blend in the jam, breadcrumbs, beaten eggs and bicarbonate of soda. Mix well.
Pour the mixture into a well greased pudding basin. Cover the basin with a layer each of buttered greaseproof paper and foil. Tie foil in position with kitchen string.
Place basin on steaming rack in a large saucepan and pour in hot water to come 2/3 way up the side of the basin. Cover; bring to the boil. Reduce heat and simmer to steam pudding for 2 to 2 1/2 hours.
Place the basin in a very low oven for a few mins before turning out and then allow to stand for a couple of mins more before serving.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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