White Sugar
The uniform size of the...
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Cakes
Plum Cake
15 mins
45 mins
Easy
6
This delicious, buttery cake can be made with any fruit - fresh or tinned. It also works well with rhubarb (lightly cook first) and add lashings of custard!
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- Ingredients
- Method
Ingredients
Topping
- 3-4 plums
- 1 tsp cinnamon
- 1 Tbsp Chelsea White or Raw Sugar
Cake
- 125g butter, softened
- 1 cup Chelsea White or Raw Sugar
- 2 eggs
- 1 cup flour
- 1 tsp baking powder
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
21
What did you think of this recipe?
Sandra
Love this recipe and so do family and friends. Perfect every time. About to make it again, but with apples this time.
5
Unknown
Yum
4
Sarah
Great recipe. Also works well when made in muffin tins for a bunch of smaller cakes (more portable when travelling) instead of one large one
4
Nour Al'khatib.
Always awesome recipes
5
Kayla
Wonderful cake!
5
Unknown
Love this cake!
4
person
Yummy recipe, great way to use up fruit and give your family a Delicious desert
5
Elf
Great recipe - I reduced the sugar. Spread half the cake mixture into the tin, then spread homemade plum puree, spread with remaining cake mixture, and topped with fresh plums. Came out very nice.
5
Sam
Cooked for 30 minutes & was dry & boring. Mixture didn't seem sloppy enough when I put in in tin to bake.
1
Linda
Easy to make and delicious.. A great way of using up less than perfect fruit. I threw over a handful of blueberries too. I can easily see it adapting to apples, peaches and pears with different flavourings.
5
Method
Pre-heat the oven to 180ºC. Grease and line a 20cm round cake tin.
Topping
Halve and stone the plums, then slice. Sprinkle with sugar and cinnamon, set aside while preparing the batter.
Cake
Beat the butter and sugar until pale and fluffy. Beat in the eggs one at a time until mixture is combined. Mix in sifted flour and baking powder. Pour the batter into the prepared tin, arrange the plums over the mixture.
Bake for 45 - 50 mins. Dust with icing sugar and serve warm or cold with plain yoghurt or whipped cream.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Raw Sugar
This natural granulated...
Reviews
21
What did you think of this recipe?
Sandra
Love this recipe and so do family and friends. Perfect every time. About to make it again, but with apples this time.
5
Unknown
Yum
4
Sarah
Great recipe. Also works well when made in muffin tins for a bunch of smaller cakes (more portable when travelling) instead of one large one
4
Nour Al'khatib.
Always awesome recipes
5
Kayla
Wonderful cake!
5
Unknown
Love this cake!
4
person
Yummy recipe, great way to use up fruit and give your family a Delicious desert
5
Elf
Great recipe - I reduced the sugar. Spread half the cake mixture into the tin, then spread homemade plum puree, spread with remaining cake mixture, and topped with fresh plums. Came out very nice.
5
Sam
Cooked for 30 minutes & was dry & boring. Mixture didn't seem sloppy enough when I put in in tin to bake.
1
Linda
Easy to make and delicious.. A great way of using up less than perfect fruit. I threw over a handful of blueberries too. I can easily see it adapting to apples, peaches and pears with different flavourings.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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