Plum Cake

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{has_more=true, offset=10, total=21, results=[{comment_text=really tasty, the plums are nice and tart. i use the plum/sugar/cinnamon juice and drizzle it over the cake batter. it make the top crunchy, approved=true, user_name=ellie, rating_new__1_5_=5, hs_createdate=1716176735569, rating=100, id=13316204694}, {comment_text=., approved=true, user_name=S AG, rating_new__1_5_=5, hs_createdate=1716176735539, rating=100, id=13316202419}, {comment_text=I love this recipe, my go to for a cake that we use as a dessert. Today Red Ruby Peaches, approved=true, user_name=Sharyn Lundie, rating_new__1_5_=5, hs_createdate=1716176735159, rating=100, id=13316371119}, {comment_text=Got to be one of the simplest recipes , yet such a rewarding taste. Probably my families favourite., approved=true, user_name=Lorraine, rating_new__1_5_=5, hs_createdate=1716176735113, rating=100, id=13316226644}, {comment_text=Easy to make and it never fails., approved=true, user_name=Jenny, rating_new__1_5_=5, hs_createdate=1702249882877, id=11175431190}, {comment_text=Super easy brilliant recipe, this is my base cake for different fruit options. I always double the cake recipe and bake for longer approx 1hr 20 mins depending on moisture from fruit. I love the black doris plums with or without sugar/cinnamon mix, I just spoon over plum syrup after using the whole tin of plums. Have also used pineapple rings, apricots, and recently a full layer of thawed blueberries, Really delicious., approved=true, user_name=Carmen, rating_new__1_5_=5, hs_createdate=1702249879385, id=11174114092}, {comment_text=Nice, approved=true, user_name=PeytonChickenNugget, rating_new__1_5_=5, hs_createdate=1702249877653, id=11175519277}, {comment_text=My favourite cake! So buttery and lovely with fresh fruit., approved=true, rating_new__1_5_=5, hs_createdate=1702249877069, id=11175392652}, {comment_text=Yummy made with plums and apple, approved=true, user_name=Vickie, rating_new__1_5_=5, hs_createdate=1702249876734, id=11175634820}, {comment_text=Even thinking of this cake makes my mouth water, everybody who tastes it wants the recipe. I add a tsp of vanilla, I add more plums than suggested and I push them vertically into the cake so they will all fit. I think the quality of the plums is important - the ones that are very dark red in the middle and quite strong and a bit sour work extremely well. YUM!!!, approved=true, user_name=steph, rating_new__1_5_=5, hs_createdate=1702249873386, id=11175452002}]}