White Sugar
The uniform size of the...
Details page sections
Cakes
Pink Lady Cake
20 mins
35 mins
Easy
8
Celebrating all things pink! This traditional pink cake is fun and frivolous - great as a party cake and is utterly buttery and delicious. Adding colour is optional.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 250g butter
- 1 cup Chelsea White Sugar
- 1 egg
- 1 cup plain flour
- ¼ cup desiccated coconut
- ½ tsp cochineal or pink food colouring soaked in ½ cup of milk
- 1 tsp baking powder
Berry Butter Icing
- 2 cups Chelsea Berry Flavoured Icing Sugar
- 25g butter melted
- 1 Tbsp boiling water
- Desiccated coconut to sprinkle on top.
Chelsea Products in Recipe
Reviews
10
What did you think of this recipe?
Rlad
Fantastic recipe goes down well with all ages
5
Josephine Dudson
I was disappointed with this cake. I followed the recipe, but there is way too much butter, it seemed to be soaking in butter and did not consequently cook well.
1
Natasha
Usually I love Chelsea recipes-not this one! Way to much butter which made it too soggy
1
Unknown
Love this cake!!! always a crowd pleaser.
5
Susan
Disappointed.... too much butter in it. Find another one! Big hole in middle and crumbled!
1
Unknown
loved it
5
Unknown
Delicious and easy to make! The chelsea berry icing makes it!
5
Unknown
Great for girls of any age, birthday party.
5
Maureen Tempero
Absolutely loved it, grand daughters ate the lot.
5
Unknown
Simply delicious
5
Method
Cream butter and sugar, add egg. Alternatively add flour and coconut and the 'pink milk' mixture. Add baking powder and mix until smooth. Pour into a well-greased and paper-lined round or square cake tin approx. 20cm. Bake for 35 minutes at 190°C. Cool on a wire rack and spread with icing when cold. Sprinkle with coconut.
Berry Butter Icing : Mix icing sugar and boiling water together until full combined. Add melted butter and mix until smooth.
Note: Food colouring is optional - simply leave out if preferred.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
10
What did you think of this recipe?
Rlad
Fantastic recipe goes down well with all ages
5
Josephine Dudson
I was disappointed with this cake. I followed the recipe, but there is way too much butter, it seemed to be soaking in butter and did not consequently cook well.
1
Natasha
Usually I love Chelsea recipes-not this one! Way to much butter which made it too soggy
1
Unknown
Love this cake!!! always a crowd pleaser.
5
Susan
Disappointed.... too much butter in it. Find another one! Big hole in middle and crumbled!
1
Unknown
loved it
5
Unknown
Delicious and easy to make! The chelsea berry icing makes it!
5
Unknown
Great for girls of any age, birthday party.
5
Maureen Tempero
Absolutely loved it, grand daughters ate the lot.
5
Unknown
Simply delicious
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt