Golden Syrup Easy Pour
Lighter in both colour and...
Details page sections
Sweets
Marwan's Pikelets
5 mins
2 mins
Easy
8
Try these served with Chelsea's Easy Pour range of syrups: Golden syrup, Maple syrup or Honey Maple syrup. Recipe submitted by one of our recipe club members.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 cup plain flour
- 1 tsp baking soda
- 1 egg
- ⅓ cup milk
- pinch of salt
- ¼ cup Chelsea White Sugar
- Oil for greasing frying pan
- Drizzle with your choice of Chelsea Maple Flavoured Syrup, Chelsea Honey Maple Flavoured Syrup or Chelsea Easy Pour Golden Syrup
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
3
What did you think of this recipe?
Jason
*Not bad, but perhaps a flawed recipe*I didn't have an issue with thin batter.But: There isn't enough in this recipe to activate the baking soda, which is why they cook flatter than your average pikelet. While milk does cause leavening to some degree, you would be better replacing some of that milk with something like buttermilk. Of course, the real solution would be to use baking powder! More rise, and less of that baking soda taste.
3
Claire
Batter too thin. It didn't work for me. Need the eggs and sugar beaten till thick to give it some substance. I didn't have metal rings maybe this would have helped.
2
Reviewer
after seeing these reviews, I'll go with my usual recipe which I can right down here:Mix 1/2 cup of milk and 1/2 teaspoon of vinegar (set aside to sour). Sift 1 cup of plain flour 2 teaspoon of baking powder 1/4 teaspoon of baking Soda and 3 tablespoons of sugar together.Add 1 egg to the sour milk whisk it. Add sour milk and egg to the flour whisk well until smooth- no lumps! Add 1 tablespoon of melted butter and stir in. Rub frypan with a little butter heat on medium. Drop tablespoonful lots onto hot frypan. When bubbles show, flip over and cook other side.
3
Method
Add all the ingredients to a bowl and mix gently until the dry ingredients have mixed with the wet ingredients.
Heat a little oil in a frying pan.
Place spoonfulls of the batter (making them into circles - you can use a metal ring) into the hot pan
When the pikelets start to bubble, flip them carefully & cook on the other side for a minute.
Place cooked pikelets on a paper lined plate unil ready to serve.
Enjoy hot, with drizzled with Chelsea Syrup.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
White Sugar
The uniform size of the...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
3
What did you think of this recipe?
Jason
*Not bad, but perhaps a flawed recipe*I didn't have an issue with thin batter.But: There isn't enough in this recipe to activate the baking soda, which is why they cook flatter than your average pikelet. While milk does cause leavening to some degree, you would be better replacing some of that milk with something like buttermilk. Of course, the real solution would be to use baking powder! More rise, and less of that baking soda taste.
3
Claire
Batter too thin. It didn't work for me. Need the eggs and sugar beaten till thick to give it some substance. I didn't have metal rings maybe this would have helped.
2
Reviewer
after seeing these reviews, I'll go with my usual recipe which I can right down here:Mix 1/2 cup of milk and 1/2 teaspoon of vinegar (set aside to sour). Sift 1 cup of plain flour 2 teaspoon of baking powder 1/4 teaspoon of baking Soda and 3 tablespoons of sugar together.Add 1 egg to the sour milk whisk it. Add sour milk and egg to the flour whisk well until smooth- no lumps! Add 1 tablespoon of melted butter and stir in. Rub frypan with a little butter heat on medium. Drop tablespoonful lots onto hot frypan. When bubbles show, flip over and cook other side.
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt