Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Peppermint Body Scrub
5 mins
Easy
1
Smells amazing and makes a great gift.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 cups Chelsea White Sugar
- ¼ cup refined coconut oil
- Red food coloring
- Peppermint essential oil
- Mason jar(s) with lid
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Amanda
Love this recipe. The candy stripes look great in the jar (very festive) and it smells divine. A real invigorating wake-up scrub in the shower in the morning.
5
Method
Pour sugar into medium sized mixing bowl
Add coconut oil until desired consistency is reached; stir
Place a few drops of peppermint essential oil into the mixture
Divide your sugar scrub mix into two equal portions
Add a drop or two of food colouring into one of the portions (be careful not to add too much!)
In mason jar, alternate pink and white layers of sugars to create a "candy cane" effect. Press sugar down with a spoon to compact between layers.
Print a sticker label for the front of the jar and add with a bow to gift.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Amanda
Love this recipe. The candy stripes look great in the jar (very festive) and it smells divine. A real invigorating wake-up scrub in the shower in the morning.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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