Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Pecan and Golden Syrup Puddings
40 mins
20 mins
Easy
6
Delicious individual puddings - perfect for a winter pudding. Use maple syrup for a flavour twist.
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- Ingredients
- Method
Ingredients
- ½ cup chopped pecans
Sauce
- 125ml light cream
- ⅓ cup Chelsea Soft Brown Sugar
- ⅓ cup Chelsea Golden Syrup (tin)
- 20g butter
- ½ tsp lemon juice
Puddings
- 125g softened butter
- 1 tsp vanilla essence
- ½ cup Chelsea Caster Sugar
- 2 eggs
- 1 cup self raising flour, sifted
- ¼ cup plain flour, sifted
- ¼ cup milk
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
1452200564
It was quite simple to make. Instructions were crystal clear and makes your mouth water making it.
5
linda mabbett
going to try this sounds yummy
4
Method
Preheat oven to 190ºC conventional or 170ºC fan baked. Line the bases of 6 Texas (¾ cup /180ml) muffins pans with baking paper. Divide pecan nuts between the muffins pans.
Stir cream, Chelsea Soft Brown Sugar, Chelsea Golden Syrup and butter in small saucepan over medium heat, until sugar dissolves. Reduce heat and simmer 5 minutes or until sauce thickens slightly. Stir in lemon juice. Place 2 tablespoons of the mixture into each muffin pan. Reserve remaining sauce.
Beat butter, essence and Chelsea Caster Sugar until light and creamy. Add eggs, one at a time. Stir in sifted flours and milk. Divide between muffin pans. Place muffin pans onto an oven tray.
Bake for 20-25 minutes or until skewer comes out clean. Run a knife around the sides and turn out onto tray.Enjoy, served on individual plates with extra sauce.Tip: you can replace Chelsea Golden Syrup with Chelsea Maple Flavoured Syrup for a flavour twist.
Enjoy, served on individual plates with extra sauce.
Tip: you can replace Chelsea Golden Syrup with Chelsea Maple Flavoured Syrup for a flavour twist.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
1452200564
It was quite simple to make. Instructions were crystal clear and makes your mouth water making it.
5
linda mabbett
going to try this sounds yummy
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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