Caster Sugar
The fine crystal of Chelsea...
Details page sections
Biscuits
Peanut Brownies
15 mins
15 mins
Easy
30
This peanut brownie recipe was sent into us by a recipe club member Graeme. Thanks Graeme!
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- Ingredients
- Method
Ingredients
- 250g butter
- 1 ¾ Chelsea Caster Sugar
- 3 egg
- 3 cups flour
- 2 tsp baking powder
- 2 pinches of salt
- 4 Tbsp cocoa
- 2 cups peanuts (roasted and husked)
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Pirihira Ririnui
Its an easy recipe to teach my great grandchildren. And they just love them ❤️ Kia ora/Thank you
5
Caitlin
They were amazing but the peanuts didn't exactly combine with the mixture. But a magority of them did!
4
Jo Johnson
My go to recipe. My friends and family love these biscuits
5
Unknown
It's good, not the best but I still enjoyed the recipe
3
Alexis
Lovely sweet flavor, I also love to omit the cocoa and swap the nuts for cadbury energy bar chocolate for a yummy choc chip cookie!
5
Method
Preheat oven to 180 degrees.
Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Sift in flour, baking powder, salt and cocoa together.
Mix wet and dry ingredients together.
Add cold roasted peanuts. Scoop spoonfuls of the mixture and place on greased or baking paper covered baking tray, press with a fork. Bake for 15 minutes.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
5
What did you think of this recipe?
Pirihira Ririnui
Its an easy recipe to teach my great grandchildren. And they just love them ❤️ Kia ora/Thank you
5
Caitlin
They were amazing but the peanuts didn't exactly combine with the mixture. But a magority of them did!
4
Jo Johnson
My go to recipe. My friends and family love these biscuits
5
Unknown
It's good, not the best but I still enjoyed the recipe
3
Alexis
Lovely sweet flavor, I also love to omit the cocoa and swap the nuts for cadbury energy bar chocolate for a yummy choc chip cookie!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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