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Peanut Brownies
Peanut Brownies
Biscuits

Peanut Brownies

4.3
15 mins
15 mins
Easy
30

This peanut brownie recipe was sent into us by a recipe club member Graeme. Thanks Graeme!

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  • Ingredients
  • Method

Ingredients

  • 250g butter
  • 1 ¾ Chelsea Caster Sugar
  • 3 egg
  • 3 cups flour
  • 2 tsp baking powder
  • 2 pinches of salt
  • 4 Tbsp cocoa
  • 2 cups peanuts (roasted and husked)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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{has_more=false, offset=3, total=3, results=[{comment_text=My go to recipe. My friends and family love these biscuits, approved=true, user_name=Jo Johnson, hs_createdate=1702249884105, rating_new__1_5_=5, id=11175514216}, {comment_text=It's good, not the best but I still enjoyed the recipe, approved=true, user_name=Unknown, hs_createdate=1702249879966, rating_new__1_5_=3, id=11175514174}, {comment_text=Lovely sweet flavor, I also love to omit the cocoa and swap the nuts for cadbury energy bar chocolate for a yummy choc chip cookie!, approved=true, user_name=Alexis, hs_createdate=1702249860350, rating_new__1_5_=5, id=11175347335}]}
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3

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Method

Preheat oven to 180 degrees.
Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Sift in flour, baking powder, salt and cocoa together.
Mix wet and dry ingredients together.
Add cold roasted peanuts. Scoop spoonfuls of the mixture and place on greased or baking paper covered baking tray, press with a fork. Bake for 15 minutes.
Reviews
3

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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