Details page sections
Biscuits
Peanut Brownie Biscuit Bites
15 mins
12 mins
Easy
60
Our take on a Kiwi classic recipe, made into mini biscuits - great for an after school treat.
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- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup Chelsea LoGiCane™ Sugar
- 1 egg, beaten
- 2 tbsp cocoa
- 1 ½ cups self raising flour
- ½ tsp salt
- ¼ cup raw skinless peanuts, lightly toasted and chopped
Reviews
1
What did you think of this recipe?
Unknown
Brings back memories of the ones Mum made. Like the bite-sized biscuits - good portion control!
5
Method
Preheat oven to 170ºC and line two baking sheets with baking paper.
Cream butter and sugar then add the egg and beat to combine.
Sift cocoa, flour and salt together and fold into the butter mixture with the peanuts.
Roll into small balls (about 2 teaspoons full of mixture) and place on trays, press each ball flat with a flour-dipped fork.
Bake for 12-15 minutes.
Reviews
1
What did you think of this recipe?
Unknown
Brings back memories of the ones Mum made. Like the bite-sized biscuits - good portion control!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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