Raw Sugar
This natural granulated...
- Ingredients
- Method
Ingredients
- 1 Tablespoon Chelsea Raw Sugar
- 100g Light Cream Cheese
- 1 Teaspoon Grated Orange Zest
- 1 Teaspoon Brandy
- ¼ Teaspoon Nutmeg
- 1 Sheet Ready Rolled Frozen Puff Pastry
- 425g Canned Sliced Peaches in Natural Juice, drained
- Egg White
- 1 Tablespoon Chelsea Raw Sugar, extra
Chelsea Products in Recipe
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Method
Preheat oven to 230°C.
Mix together Chelsea Raw Sugar, light cream cheese, zest, brandy and nutmeg.
Thaw pastry and cut sheet into 4 squares. Place a quarter of the cream cheese mixture in the centre of each square, and top with peach slices. Brush edges with water and bring the corners together in the centre, pinch along the edges to seal while leaving a hole in the centre to show the peach slices.
Brush with egg white and sprinkle with extra Chelsea Raw Sugar and bake in a very hot oven (230°C) for 8 mins or until golden brown.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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