Raw Sugar
This natural granulated...
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Desserts
Peach and Blackberry Ice Blocks
6 hours
Easy
4
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- Ingredients
- Method
Ingredients
- 200g ripe peaches, unpeeled, stoned and cut into chunks
- 4 tsp Chelsea Raw Sugar
- 4-8 blackberries, sliced into 5mm thick circles
Chelsea Products in Recipe
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Method
Put the peaches, Chelsea Raw Sugar and 80ml of water in a blender and whizz together.
Divide the mixture between the moulds, leaving a
5cm gap at the top.
Place the blackberry slices in the moulds, (use a spare stick to move the blackberries into a nice pattern, if you like). Try to place the blackberry slices near to the sides of the moulds - this way, when you de-mould the iceblocks, the blackberries will be visible.
Insert the sticks with the stick-holders and place in the freezer. TIP: Keep the skin on the peaches - it retains more nutrients and fibre and gives the iceblocks a great colour and pattern. (Reproduced from The Ice Block Book by Karis and Dominic Gesua. Photography by Rita Platts.)
(Reproduced fromThe Ice Block Bookby Karis and Dominic Gesua. Photography by Rita Platts.)
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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