Caster Sugar
The fine crystal of Chelsea...
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Desserts
Pavlova with Vanilla Bean Cream and Raspberries
20 mins
1 hours
Easy
4
A kiwi summer time classic, topped with vanilla bean cream and raspberry!
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- Ingredients
- Method
Ingredients
- 5 egg whites
- 300gm Chelsea Caster Sugar
- ½ tsp white vinegar
- 1 vanilla bean
- 2 tablespoon cornflour
- 200gm dollop cream
- 2 vanilla beans
- 20gm Chelsea Icing Sugar
- 2 punnets raspberries
- 20gm Chelsea Icing Sugar
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Clara
YUMMY
5
Method
Preheat oven to 120C. Place egg whites in a electric mixer and start whisking, when whites are starting to foam, add sugar and vanilla bean and whip until firm, add vinegar and whisk in. Remove from mixer and fold through cornflour. Pipe into 4 x 8cm cutters and lift mould off to create 4 mini pavlovas, place into oven and cook for 1 hour or until shell is crisp.
Place 1 punnet of raspberries and icing sugar into a food processor and blend until just broken up. Place into a bowl and fold through whole raspberries.
Place cream into a bowl with vanilla bean and icing sugar, fold together.
Place the pavlova on the plate, crack it with the back of a spoon and spoon the cream over the top with raspberries, serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Clara
YUMMY
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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