Caster Sugar
The fine crystal of Chelsea...
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Desserts
Pavlova Roll
45 mins
10 mins
Moderate
8
A stunning dessert that combines the lightness of pavlova with the fun of a roll cake, featuring a crispy meringue shell filled with luscious whipped cream and fresh fruit, rolled into a beautiful spiral that's as impressive as it is delicious.
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- Ingredients
- Method
Ingredients
Meringue
- Spray oil
- 1 tbs cornflour, for dusting
- 4 extra large egg whites
- ¾ cup Chelsea Caster Sugar
Cinnamon Sugar
- 3 tsp Chelsea Caster Sugar
- 1 tsp cinnamon
Filling
- 1 cup cream, whipped
- Raspberries
- Passionfruit pulp (optional)
- Mango (optional)
Chelsea Products in Recipe
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Method
Pre-heat oven to 170°C fan-forced. Lightly spray a 31 x 22cm swiss roll or lamington tin with oil and line with baking paper, extending paper 3-4cms beyond the tray. Lightly spray paper and dust evenly with the corn flour.
For the meringue, beat egg whites using an electric mixer until stiff peaks form. Gradually add Chelsea Caster Sugar, continuing to beat until dissolved. Spread meringue evenly into the prepared tray.
For the cinnamon sugar, combine ingredients and mix well. Sprinkle evenly over the meringue and bake for 8-10 mins or until firm. Remove from oven and allow to cool slightly. Cover with a sheet of baking paper then turn onto a cooling rack to cool completely.
Once cooled, spread cream of the way up the meringue from the short side and scatter with chosen fruits. Using the baking paper underneath as a guide, roll the meringue from the short end up to form a roll. Place onto a serving platter and serve immediately.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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