Caster Sugar
The fine crystal of Chelsea...
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Desserts
Pavlova and Cherry Sauce
20 mins
1 hours
30 mins
Easy
6
The key to a great pavlova is beating the sugar in slowly and baking at a low temperature. Serve it with our cherry sauce - enriched with wine and spice and can also be used as an ice cream topping.
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- Ingredients
- Method
Ingredients
Pavlova
- 3 egg whites
- 250g Chelsea Caster Sugar
- pinch of salt
- 1 tsp vanilla essence
- 1 tsp vinegar
Cherry Sauce
- 250-500g cherries (fresh or tinned), pitted
- 500ml water
- 200ml red wine
- 2 sticks cinnamon
- 200g Chelsea Caster Sugar
- 1 Tbsp cornflour
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Kyla
It was amazing! Totally delish!
5
shebf
totally great!
5
Method
Pavlova: Beat the egg whites and salt together until they are quite stiff. Beat the caster sugar in slowly, a tablespoon at a time. Add the vinegar and the vanilla essence. Place the mixture on greased paper on greased oven tray and bake it very slowly for 1½ hours at 120ºC (checking regularly). When it is cold, pile your Pavlova with whipped cream and Cherry Sauce, serve immediately.
Cherry Sauce: Combine the wine, water, caster sugar, cinnamon and cherries in a saucepan.
Bring to the boil and simmer for 5 minutes. Mix the cornflour with a little water to form a paste and stir into the cherries to thicken them. Allow to cool before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Kyla
It was amazing! Totally delish!
5
shebf
totally great!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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