White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup self raising flour, sifted
- 1 cup shredded coconut
- ½ cup Chelsea White Sugar
- 125g butter, melted
- ½ tsp vanilla extract
- Juice of 2 lemons
- Pulp of 2 passionfruit
- 2 x 395ml cans sweetened condensed milk
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Fliss Pluck
Absolutely simple and easy recipe and the end result taste divine. I've made this twice and its a hit with the family. Will definitely be making these every passion fruit season. They taste like passion fruit cheesecake.
5
Method
Preheat oven to 160°C fan-forced. Grease and line a 27 x 18cm baking tin.
In a large bowl, add flour, coconut and Chelsea White Sugar and combine well. Then add melted butter and vanilla. Mix well and press mix into prepared tray and cook for 15 minutes. Remove from oven and let cool.
Then, combine remaining ingredients and spread the passionfruit mix over the cooled base.
Reduce heat to 140°C fan-forced and return pan to oven and cook for a further 10 minutes or until set. Let cool completely before serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Fliss Pluck
Absolutely simple and easy recipe and the end result taste divine. I've made this twice and its a hit with the family. Will definitely be making these every passion fruit season. They taste like passion fruit cheesecake.
5
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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