Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 250g butter
- 1 cup Chelsea Soft Brown Sugar
- 2 cups flour
- 500g cream cheese
- 1 cup passionfruit pulp
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon lemon juice
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Denise
Great
5
Method
Preheat oven to 180°C. Line a 20 cm square cake tin with 2 strips of non-stick baking paper, leaving an overhang on all sides.
With an electric mixer, beat butter and Chelsea Soft Brown Sugar until creamy. Add the flour. Divide the mixture into thirds. Keep 1/3 for the topping. Press the remaining 2/3 into the base of the prepared tin. Bake for 10 minutes.
Beat the cream cheese and passionfruit pulp until smoothly combined. Add eggs, milk and lemon juice. Mix to combine. Spread this filling into the crust then crumble the reserved 1/3 dough over the top. Bake for 25 - 30 minutes until the filling is set. Cool then refrigerate before cutting into squares. Dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Denise
Great
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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