White Sugar
The uniform size of the...
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Sweets
Passionfruit Jam
5 mins
35 mins
1
Delicious passionfruit jam recipe - a winner!
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- Ingredients
- Method
Ingredients
- pulp of 6 passionfruit
- 1 Tbsp fresh lemon juice
- 2 eggs
- 1 tsp butter
- 1 cup Chelsea White Sugar
Chelsea Products in Recipe
Reviews
6
What did you think of this recipe?
Kayla
really good and easy
4
Barbro
A wonderful breakfast jam. The consistency and the taste was perfect.
5
Judy
The recipe sounds easy and it sounds like the jam is easy to make
5
Ani
It was tasty, but pretty runny. After stirring for the 35 minutes the recipe calls for and then another 15 minutes it still hadn't reached that custardy consistency like lemon curd. We'll still be using it, but as a sauce to pour over ice cream instead of a spread.
3
Marie Shepherd
Delicious! Will be using this recipe again. The consistency is a little runny but fabulous all the same.
5
Nono
Omg
1
Method
Whisk all the ingredients together. Place in a small double boiler and cook over a steady heat, stirring regularly until it thickens (approx 35 minutes).
Pour into clean sterilised jars, cover and store in the fridge.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Kayla
really good and easy
4
Barbro
A wonderful breakfast jam. The consistency and the taste was perfect.
5
Judy
The recipe sounds easy and it sounds like the jam is easy to make
5
Ani
It was tasty, but pretty runny. After stirring for the 35 minutes the recipe calls for and then another 15 minutes it still hadn't reached that custardy consistency like lemon curd. We'll still be using it, but as a sauce to pour over ice cream instead of a spread.
3
Marie Shepherd
Delicious! Will be using this recipe again. The consistency is a little runny but fabulous all the same.
5
Nono
Omg
1
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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