.jpg?width=526&height=430&name=Passionfruit%20Delicious%20(gluten%20free).jpg)
&image=https://40204166.fs1.hubspotusercontent-na1.net/hubfs/40204166/New%20Recipe%20images/Passionfruit%20Delicious%20(gluten%20free).jpg)
Icing Sugar
Icing sugar can also be...
Details page sections
.jpg?width=755&height=500&name=Passionfruit%20Delicious%20(gluten%20free).jpg)
Desserts
Passionfruit Delicious (gluten free)
20 mins
25 mins
5
Fluffy puddings with a saucy centre, you won't believe these are gluten free. Serves four with one extra pudding for the cook (no-one needs to know).
Keep my screen awake
- Ingredients
- Method
Ingredients
- ¼ cup (60g) butter, softened
- ¾ cup Chelsea Icing Sugar, sifted
- 2 extra large eggs, separated
- Finely grated rind of 1 lemon
- ⅓ cup lemon juice
- 2 Tbsp passionfruit pulp
- 1 cup milk
- ¼ cup gluten free plain flour
- Chelsea Icing Sugar extra, to decorate
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Grace
Really delicious and creamy and very easy to make!
4
Method
Preheat oven to 180°C conventional (160°C fan forced).
Grease 5 x ¾ cup ramekins or jars.
Cream butter and Chelsea Icing Sugar in a medium sized bowl until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
Stir in lemon rind, lemon juice, passionfruit and milk. Sift flour over mixture and mix until combined.
Using a clean bowl and beaters, beat egg whites until soft peaks form. Lightly fold into passionfruit mixture.
Pour batter into ramekins and place into a deep baking pan. Pour boiling water into pan, so it comes halfway up sides of ramekins. Bake, uncovered, for 20 - 25 mins or until pudding is just firm on top with a sauce at the base. Dust puddings with extra Chelsea Icing Sugar and serve warm.
Tip: Use store bought passionfruit pulp when out of season.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Grace
Really delicious and creamy and very easy to make!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt