Caster Sugar
The fine crystal of Chelsea...
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Savoury
Parmesan Polenta Corn Fritters with Avocado Salsa
10 mins
2 mins
Easy
4
These crispy fritters are complemented by a fresh, zesty avocado salsa, making them perfect for brunch or a light meal.
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- Ingredients
- Method
Ingredients
- 1 cup self raising flour
- ½ cup instant polenta
- sea salt and freshly ground black pepper
- 2 eggs
- ½ cup milk
- ¼ cup grated Parmesan cheese
- 2 spring onions, finely chopped
- 2 Tbsp chopped parsley
- 2 cups corn kernels, frozen, fresh or canned
- oil for frying
Avocado Salsa
- 2 firm but ripe avocados, peeled and diced
- juice of 1 lemon
- 1 Tbsp avocado oil
- 1 small red chilli, deseeded and finely chopped
- 1 tsp Chelsea Caster Sugar
- 3 Tbsp chopped parsley or coriander
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Violet
My family Loves these Fritters.
5
Sandy
It was nice but it was dry and I wouldn't make it again
2
avneet
mouthwatering and delicious!
5
avneet
mouthwatering and delicious!
5
avneet
mouthwatering and delicious!
5
Method
Mix all ingredients except oil to a smooth batter. Extra milk may be required but the batter should®n't be too runny. Heat a little oil in a heavy non-stick pan and fry heaped tablespoons of batter for 2 to 3 minutes each side until golden brown and set.
Serve with avocado salsa and sour cream. Can also be served with crispy bacon and sweet chilli sauce.
For the salsa : Gently mix all ingredients together and keep chilled until ready to serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
5
What did you think of this recipe?
Violet
My family Loves these Fritters.
5
Sandy
It was nice but it was dry and I wouldn't make it again
2
avneet
mouthwatering and delicious!
5
avneet
mouthwatering and delicious!
5
avneet
mouthwatering and delicious!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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