Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 125g raw almonds
- 125g raw hazelnuts
- 90g glace apricots, chopped
- 90g glace pineapple, chopped
- Finely grated zest 1 lemon
- ½ cup plain flour, sifted
- 1 tsp ground cinnamon
- ¼ tsp ground coriander
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- Pinch of white pepper
- ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- 4 Tbsp honey
- 50g butter
- Chelsea Icing Sugar, for dusting
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
3
What did you think of this recipe?
Unknown
Perfect for Christmas.
5
Diane Dore
Love this nutty yummy recipe, my grandchildren will making this panforte in the school holidays
5
Adrianne
For the tiny amount of flour could this be made Gluten Free ?This might be the perfect break away from Traditional Christmas cake this year.CHELSEA: Hi there, good idea! To make this gluten free we recommend replacing the regular flour with either rice flour or coconut flour.
5
Method
Line base of a 23cm spring form pan with baking paper. Preheat oven to 180ºC conventional or 160º C fan forced.
Spread almonds and hazelnuts over lined oven tray and toast for 5-7 minutes or until a fragrant, toasty, smell develops. Chop nuts roughly and combine with glace apricots, pineapple, zest, plain flour and spices
Put raw sugar, honey and butter in a saucepan and stir over a low heat until sugar dissolves. Increase to high heat and cook until syrup reaches 120ºC on a sugar thermometer or a little of the mixture dropped onto a saucer of water forms a soft ball.
Pour syrup over nut mixture and work in quickly before it stiffens. Pour into pan and smooth the surface. Reduce oven temperature to 160ºC conventional or 140ºC fan forced. Bake for 35 minutes.
Allow mixture to cool in pan where it will firm up. Peel off paper and dust heavily with icing sugar. Cut into thin wedges.
Tip:This recipe can be stored in an airtight container for several weeks.
Did you know? Panforte when translated means strong bread.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
3
What did you think of this recipe?
Unknown
Perfect for Christmas.
5
Diane Dore
Love this nutty yummy recipe, my grandchildren will making this panforte in the school holidays
5
Adrianne
For the tiny amount of flour could this be made Gluten Free ?This might be the perfect break away from Traditional Christmas cake this year.CHELSEA: Hi there, good idea! To make this gluten free we recommend replacing the regular flour with either rice flour or coconut flour.
5
You May Like These
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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