Demerara Sugar
Demerara (pronounced...
Details page sections
Savoury
Panang Chicken Curry
20 mins
15 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 1 tbs peanut oil
- 1 onion, sliced
- 2 cloves garlic, finely chopped
- ¼ cup Panang curry paste
- 500g chicken thighs, diced
- 400ml coconut milk
- 1 tbs fish sauce
- 1 tbs Chelsea Demerara Sugar
- 2 kaffir lime leaves, 1 finely shredded, 1 scored
To serve
- Thai basil
- Roasted peanuts
- Chillies
- Limes
- Rice
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Trish
Simple and delicious. But the method seems to leave out the kaffir lime leaves. I decided to add them at the same time as the onion and the garlic.
5
Method
Heat oil in a large saucepan. Add onion and garlic, cooking over low heat for 3 mins. Add paste and cook a further 2 mins.
Add chicken, coconut milk, fish sauce and Chelsea Demerara Sugar to pan. Bring to a gentle boil, then simmer for 10 mins or until chicken pieces are cooked.
Serve chicken sprinkled with thai basil, peanuts and chilli. Accompany with lime and rice.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Reviews
1
What did you think of this recipe?
Trish
Simple and delicious. But the method seems to leave out the kaffir lime leaves. I decided to add them at the same time as the onion and the garlic.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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