Caster Sugar
The fine crystal of Chelsea...
Details page sections
Savoury
Pacifica Fish Salad
2 hours
Easy
6
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- Ingredients
- Method
Ingredients
- 1 kg fresh raw white fish fillets eg Snapper, Lemon Fish, Trevally, Kahawai
- 1 cup fresh lime or lemon juice
For the dressing
- 1 cup thick coconut cream
- 1 teaspoon grated lime or lemon rind
- 1 small red pepper, deseeded and finely diced
- 1 small chilli, deseeded and finely sliced
- 1 teaspoon Chelsea Caster Sugar
- 2 spring onions, finely sliced
- 3 tablespoons finely chopped chives
- ½ cup chopped coriander
- ½ cup chopped parsley
- 2 firm but ripe avocados, peeled and finely diced
- sea salt & freshly ground black pepper to taste
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Arel
I tried this recipe and it turned out really good. Thanks for the recipe.
5
Kazza
The best
5
Kahi
Tino pai
5
Brian
Very nice! Everyone that's tried it liked it , even old school raw fish eater's!
5
Method
Finely slice the fish or chop it into small cubes. Place in a glass, china or stainless steel bowl and pour the lime or lemon juice over the top. Mix well, cover and refrigerate for 1 1/2 to 2 hours. The fish will whiten.
Mix dressing ingredients in a large bowl. Strain the marinated fish but don't squeeze out the juice; just place in a sieve to remove excess liquid. Toss fish with the other ingredients. Serve with crisp undressed salad greens.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
4
What did you think of this recipe?
Arel
I tried this recipe and it turned out really good. Thanks for the recipe.
5
Kazza
The best
5
Kahi
Tino pai
5
Brian
Very nice! Everyone that's tried it liked it , even old school raw fish eater's!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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