Caster Sugar
The fine crystal of Chelsea...
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Savoury
Oysters with Frozen Chilli Lime Dressing
10 mins
Easy
36
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- Ingredients
- Method
Ingredients
- ¼ cup Chelsea Caster Sugar
- 2 cups boiling water
- juice & grated rind of 4 limes
- 2 tablespoons Asian fish sauce
- 1 small red chilli, deseeded & finely chopped
- 1 tablespoon sweet chilli sauce
- 36 freshly shucked oysters on the half shell
- sprigs of mint to garnish
Chelsea Products in Recipe
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Method
Stir the caster sugar into the boiling water, until the sugar is dissolved. Add the lime juice and rind, fish sauce, chilli and sweet chilli sauce. Freeze in ice cube trays.
To serve, rinse oysters and place on a bed of rock salt or crushed ice. Place flavoured ice cubes in a blender and process to turn into slushy ice. Spoon over oysters and garnish with mint sprigs. Serve with a fork.
The frozen dressing keeps the oysters cold and provides a fabulous sharp sauce as it melts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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- 2 Tbsp Chelsea White Sugar
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- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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