Icing Sugar
Icing sugar can also be...
Details page sections
Sweets
Orange Truffles
12 hours
10 mins
Easy
20
Keep my screen awake
- Ingredients
- Method
Ingredients
- 200g Dark Chocolate
- 60g Butter
- 1 Teaspoon grated Orange Rind
- 2 Tablespoons Chelsea Icing Sugar
- 1 Tablespoon finely chopped Mixed Peel
- 1 Tablespoon Cointreau or Grand Marnier
- Foil Cases
DIPPING CHOCOLATE
- 50g Dark Chocolate
- ½ Teaspoon Oil
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Melt chocolate and butter in a bowl over boiling water. Stir in rind, Chelsea Icing Sugar, peel and liqueur.
Pour liquid into a bowl and refrigerate overnight.
Spoon out a teaspoon of solid chocolate mixture and roll quickly with hands, making a smooth ball.
Set the chocolate and oil in a bowl over some hot water and melt gently. Remove from heat and with two skewers, dip each teaspoon of solid chocolate mixture into melted chocolate and place into a paper or foil case.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt