Caster Sugar
The fine crystal of Chelsea...
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Bread
Orange French Toast
10 mins
10 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 5 Eggs
- ½ Cup Chelsea Caster Sugar
- 2 Tablespoons Orange Flower Water
- 3 Tablespoons Brandy
- Grated rind of ½ Orange
- 5 or 6 Slices day-old Bread cut very thick (about 2cms)
- Butter
- extra Chelsea Caster Sugar
- A Little Nutmeg
Chelsea Products in Recipe
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Method
Remove crusts from the bread and cut in halves.
Beat the eggs thoroughly and add the Chelsea Caster Sugar, orange flower water and brandy. Stir in the grated orange rind.
Soak the bread slices in the egg mixture. Lift out carefully and brown gently each side in a little butter in a heavy pan.Serve the toasts very hot, sprinkled with Chelsea Caster Sugar and nutmeg.
Serve the toasts very hot, sprinkled with Chelsea Caster Sugar and nutmeg.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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