White Sugar
The uniform size of the...
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Muffins
Olive and Rosemary Muffins
10 mins
12 mins
Easy
12
Savoury and aromatic, these Olive and Rosemary Muffins are a delightful twist on the traditional muffin. Perfect with a bowl of soup or as part of a Mediterranean-inspired meal.
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- Ingredients
- Method
Ingredients
- 2 cups flour
- 4 tsp baking powder
- pinch salt
- ½ cup Chelsea White Sugar
- ¼ cup fresh rosemary chopped
- 1 cup milk
- 1 egg
- 100g butter melted
- 1 cup olives - stones removed and roughly chopped
- extra rosemary to sprinkle on top of muffins
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Alli
Quick, easy and tastier than I was expecting. Will make again.
5
Method
Put dry ingredients including rosemary in bowl.
In a separate bowl, mix milk and egg and beat well with melted butter.
Add olives to liquids and stir.
Put liquid mixture into dry ingredients and mix lightly (do not over mix).
Spoon into greased muffin tray and sprinkle with extra rosemary.
Bake for 12 - 15 minutes at 220°C.
Remove from oven and stand for 2 - 3 minutes before cooling on a wire rack.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Alli
Quick, easy and tastier than I was expecting. Will make again.
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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