Golden Syrup Easy Pour
Lighter in both colour and...
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Loaves
Old Fashioned Gingerbread Loaf
10 mins
35 mins
Easy
10
Traditional gingerbread loaf is perfect paired with a cup of tea. Use treacle and dark cane sugar for a richer, more flavoursome loaf.
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- Ingredients
- Method
Ingredients
- 50g butter
- 1 Tbsp Chelsea Treacle or Chelsea Golden Syrup
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 1 egg
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 tsp Edmonds Baking Powder
- 1 Tbsp ground ginger
- 1 tsp mixed spice
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh Original Milk (190ml)
ICING (optional)
- 1 cup Chelsea Icing Sugar (150g)
- 2-3 Tbsp lemon juice
- 3 Tbsp chopped crystallised ginger
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
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5
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Method
Preheat oven to 190°C bake / 170°C fan bake. Line a loaf tin (approximately 22cm x 11cm) with baking paper.
In a large microwave-safe bowl or saucepan, melt Tararua Butter and Chelsea Treacle or Chelsea Golden Syrup together. Add Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar and egg. Mix well.
Add Edmonds Standard Grade Flour, Edmonds Baking Powder, ginger and mixed spice. Stir to combine.
Dissolve Edmonds Baking Soda in Meadow Fresh Original Milk, then stir into mixture.
Pour into prepared loaf tin and bake for 30-40 minutes, or until cooked through (a skewer inserted in the centre should come out clean). Place in tin on a wire rack to cool completely.
ICING (optional) : Whisk together Chelsea Icing Sugar and lemon juice to form a smooth icing. Drizzle over cooled loaf, then sprinkle with crystallised ginger.
This loaf is delicious sliced and spread with butter!
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
5
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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