- Ingredients
- Method
Ingredients
- 2 cups flour
- 4 tsp baking powder
- 1 egg
- ¼ cup oil (vegetable, soya or canola)
- 1 ¼ cups low fat milk (or soya milk)
- ½ cup grated carrot
- ½ cup sultanas
- ½ cup grated apple – no need to peel
- 2 Tbsp coconut
- ¾ cup Chelsea Raw Sugar
- Chelsea Icing Sugar, to dust
Reviews
2
What did you think of this recipe?
Doreen Harris
I love these NRG muffins and they taste great. Great for lunches as well.
5
Jaynie
I love this recipe! I use it regularly but healthy it up a bit by using non refined sugar and spelt flour.
5
Method
Preheat oven to 200°C. : Spray a tray of 12 muffin tins with non stick cooking spray or line each tin with a paper case.
Stir all ingredients together, just lightly mixing to combine.
Spoon into the prepared muffin tins, and bake 15 - 20 minutes until well risen, and golden brown.
Cool 2 - 3 minutes in the muffin tins before gently twisting the muffins out to cool properly on a wire rack.
Dust with Chelsea Icing Sugar if desired.
These can be spread with margarine if you like or just eaten on the run.
Reviews
2
What did you think of this recipe?
Doreen Harris
I love these NRG muffins and they taste great. Great for lunches as well.
5
Jaynie
I love this recipe! I use it regularly but healthy it up a bit by using non refined sugar and spelt flour.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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