Soft Brown Sugar
This popular sugar is used...
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Savoury
Noodle Salad
15 mins
10 mins
Easy
4
Crisp, fresh, and full of vibrant flavors, this noodle salad is the best easy lunch or side dish. Packed with veggies and a zesty dressing, it's a refreshing bite every time.
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- Ingredients
- Method
Ingredients
- 200-300g thin egg noodles
- 1 each red, green and yellow pepper, deseeded and sliced
- 5 spring onions, finely sliced
- 1 bunch coriander, chopped
Dressing
- 2 - 3 cloves garlic, crushed (1 tsp)
- 1 Tbsp fish sauce
- 1 tsp minced fresh ginger
- 1 Tbsp sesame oil
- 2 Tbsp sweet chilli sauce
- 1 Tbsp tomato or BBQ sauce
- 2 Tbsp Chelsea Soft Brown Sugar
- ¼ cup light olive oil
- ¼ cup golden soy sauce
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Easy Cooking
Fantastic for a bbq. Always the first to go. Any leftovers are great for lunch the next day!
5
Method
Boil the noodles until just soft. Drain and place in a large bowl. Add the peppers, spring onion and chopped coriander.
For the dressing : Mix the dressing ingredients in a blender or screw top jar and pour over noodles. Toss to mix well then chill before serving.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
Easy Cooking
Fantastic for a bbq. Always the first to go. Any leftovers are great for lunch the next day!
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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