Demerara Sugar
Demerara (pronounced...
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Desserts
No-Bake Chocolate Salted Tart
2 hours
15 mins
Moderate
10
This no-bake cheesecake doesn't compromise on flavour but is perfect when you are short on time.
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- Ingredients
- Method
Ingredients
- 250 grams digestive biscuits
- 90 grams butter, melted
- 75 grams (¾ cup) Chelsea Demerara Sugar
- 185 ml (¾ cup) single cream
- 150 grams (1 cup) dark chocolate, chopped
- 150 grams (1 cup) milk chocolate, chopped
- 1 teaspoon vanilla paste or extract
- 1 cup blueberries and pulp from 3-4 passionfruit, to decorate
Chelsea Products in Recipe
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Method
Blitz the biscuits in a food processor until fine.
Add melted butter and blitz for another 10 seconds. Press this mixture into a 32cm loose-bottomed rectangular or 20cm circular tart tin. Use the back of a spoon to evenly spread the crumb base and evenly push up the sides too.
For the filling, combine Chelsea Demerara Sugar and cream in a small saucepan. Bring cream to the boil, whisking so the sugar dissolves. Remove from heat and stir in the vanilla and chocolate, stir until all the chocolate pieces have completely dissolved and you have a smooth consistency. Pour into the tart case and smooth the surface.
Place in the fridge to firm up, this should take at least 2 hours. Serve with the fresh fruit and a drizzle of cream or some natural yogurt.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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