Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
Base
- 1¾ Cup flour
- 1¾ tsp baking powder
- 2 Tbsp cocoa
- 1 Cup coconut
- ½ Cup Chelsea White Sugar
- 1 tsp vanilla essence
- 1 Tbsp Chelsea Golden Syrup
- 200g butter
Filling
- 2 Tbsp Kremelta (vegetable shortening)
- 2 Cup Chelsea Icing Sugar
- 2 drops strawberry/ raspberry essence
- 2-3 Tbsp milk
Topping
- White chocolate (that can melt smoothly). Use as much as you would need to cover the top of the slice
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
heh
i like
5
heh
i like
5
1580933760
very yummy
5
Method
Preheat oven to 180°C : Base
Sift flour, baking powder and cocoa. Stir in coconut and sugar & make a well in the centre.
Combine butter, essence and golden syrup in a saucepan. Stir over a low heat till butter is melted.
Pour into the well of dry ingredients and mix together until ingredients are combined.
Press into a greased slice tin and bake for 20mins. When cooked, leave to cool.
Filling : Melt Kremelta in a saucepan remove from heat, sift icing sugar into Kremelta, add milk and flavoured essence and mix together.
Pour onto cooled chocolate base. Place into fridge while you prepare your topping.
Topping : Half fill a saucepan with water and bring to a gentle simmer. Place chocolate in a heat proof glass bow over the simmering water. Do not let the water touch the bowl. Stir chocolate while melting.
Pour melted chocolate over slice then place in fridge to cool and harden.
Slice & enjoy!
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
heh
i like
5
heh
i like
5
1580933760
very yummy
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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