Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Nanna's Christmas Pudding
30 mins
5 hours
8
Thanks to one of our Recipe Club members for sharing their Christmas Pudding recipe - you can't beat a good old fashioned pud!
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- Ingredients
- Method
Ingredients
- 1 cup Sultanas
- 1 cup Raisins
- 1 cup Currants
- 2 Tbsp Brandy
- 1 cup Butter (250g), melted
- 1 cup Flour
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Mixed Spice
- ½ tsp Cinnamon
- ½ tsp Nutmeg
- Pinch of Salt
- 1 cup Breadcrumbs
- 1 cup Chelsea Soft Brown Sugar
- 2 Eggs
- 2 Tbsp Lemon Juice
- Zest of one Lemon
- ½ cup Milk
- 1 Tbsp Chelsea Golden Syrup (optional)
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
5
What did you think of this recipe?
Bonny
Made this three years ago and it was a total hit. Making it again this year
5
Lachlan
Magnificent pudding. Extremely well received. Amazing flavour and texture. Will make this from now on. Why wait for Xmas! 5 stars.
5
Lachlan Fleming
I made 3 days before Xmas 2020 and it is absolutely delicious. I followed the recipe to the letter and it is a smash hit in my household. I will continue to make it through the year now. Why wait for Xmas!
5
Diane
Made this recipe for a mid winter Christmas party and all 8 people loved it, one saying it was the best Christmas steamed pudding he had ever tasted. Yum +++!Easy to make too.
5
Dave
I just gave Nana's Christmas Pudding a whirl. With a few minor tweaks like substituting in cranberries, using wholemeal flour, and tripling the alcohol content. Steamed it for an extra hour too. Great result, worth swapping to this recipe from my old one. A tub of nz vanilla ice cream and some rum butter means i can completely stuff up the rest of christmas dinner and i will be saved by the pudding!
5
Method
Mix fruit and brandy in a bowl, cover and leave overnight in a hot water cupboard or in a warm place.
Next day put fruit and melted butter in bowl, mix.
Sift flour, dried ingredients into the bowl with the fruit mixture, stir well. Add breadcrumbs and mix throughly.
In a separate bowl, beat sugar, eggs, lemon juice, zest and milk together. Add to fruit mixture. Mix thoroughly.
Put in well greased pudding basin. Cover with greased proof paper and foil. Then put the pudding basin lid on top.
Place on a small saucer in a big pot containing water that doesn't cover the pudding basin - about 2/3 up the side of the basin.
Cook for 5 hours on low temperature - check water level halfway through cooking.
(This can be done days before Christmas Day)
Steam for 2 hours before serving on Christmas Day.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
5
What did you think of this recipe?
Bonny
Made this three years ago and it was a total hit. Making it again this year
5
Lachlan
Magnificent pudding. Extremely well received. Amazing flavour and texture. Will make this from now on. Why wait for Xmas! 5 stars.
5
Lachlan Fleming
I made 3 days before Xmas 2020 and it is absolutely delicious. I followed the recipe to the letter and it is a smash hit in my household. I will continue to make it through the year now. Why wait for Xmas!
5
Diane
Made this recipe for a mid winter Christmas party and all 8 people loved it, one saying it was the best Christmas steamed pudding he had ever tasted. Yum +++!Easy to make too.
5
Dave
I just gave Nana's Christmas Pudding a whirl. With a few minor tweaks like substituting in cranberries, using wholemeal flour, and tripling the alcohol content. Steamed it for an extra hour too. Great result, worth swapping to this recipe from my old one. A tub of nz vanilla ice cream and some rum butter means i can completely stuff up the rest of christmas dinner and i will be saved by the pudding!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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